Cultural Culinarian for Kids

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Age Group:

Children
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Program Description

Event Details

Kids grades K-3 tour foods celebrating our "Passport" countries. Have fun touring foods as we celebrate our "Passport" countries. Kids in grades K-3 register for each culinary session independently. Each month we will focus on our chosen country and create foods to celebrate it.

February: Italy-pasta carbonara, garlic bread and lemon granita.
March: Turkey-Manti (Turkish Dumplings) with spicy yogurt sauce, baklava and tea.
April: Thailand-Chicken pad thai (pasta), khao pad (fried rice), lemonade.